Indian Spiced Roast Cauliflower & Dipping Sauce

When you're craving really bold flavor. The smoked paprika with the cooling "yogurt" dip, makes this so satisfying. It feels like it should be really unhealthy, but guess what, it's a great way to get your veggies in. You can also omit the dip and use the cauliflower as a side for a main. V, GF

Ingredients

for the cauliflower:

• 1 head cauliflower broken into florets

• 1/4 tsp turmeric

• 1/2 tsp each of smoked paprika, garlic powder

• salt to taste

• 2 TB sesame or avocado oil

for dip:

• 1 C yogurt of choice (I used cashew)

• 1/2 juice of a lemon

• 1/2 tsp garam masala

• S&P to taste

Directions:

for cauliflower:

• set oven to 425 degrees

• mix spices together

• combine with oil and toss with florets

• evenly distribute cauliflower florets on baking pan (can also put aluminum foil on pan to ease clean up_

• roast for 25-30 minutes or until golden brown, check halfway through to flip florets)

for dip:

just combine. adjust as needed.